The name says it all: Steak Home was conceived as a place to eat a great steak in good company while feeling at home.

The alarm clock goes off; you drink a quick coffee and then get absorbed by the daily routine. Time flies. We often devote little time to our loved ones, family and friends –what’s important indeed! In this fast-changing world, we want to rediscover the value of time and enjoy it, and this is why we praise slowness.

From here comes our praise for slowness.

Because
Home
is not
a house

Steak Home - Serravalle Pistoiese - location - dry aging - bistecca - costata - frollatura due,quattro settimane 2

The name says it all: Steak Home was conceived as a place to eat a great steak in good company while feeling at home.

The alarm clock goes off; you drink a quick coffee and then get absorbed by the daily routine. Time flies. We often devote little time to our loved ones, family and friends –what’s important indeed! In this fast-changing world, we want to rediscover the value of time and enjoy it, and this is why we praise slowness.

From here comes our praise for slowness.

It’s Sunday. We can leave our hectic week behind and contemplate a ray of sunlight filtering through the trees and gleaming on the glasses laid on the table. We are surrounded by the familiar sounds of cutlery, people talking and laughing; the smell of freshly mown grass. We are home. The beef is on the grill; the smell fills the whole room. Red, white, sparkling… wine is always there –by the bottle or by the glass to please every taste. We wait for our Steak among jokes and laughters while tasting our Scomodino consisting of polenta, ham, toasted bread –all familiar tastes.

Her Majesty the Steak and the side dishes finally arrive in the middle of a toast. The children are already eating what mum has prepared for them: a burger for the youngest one and stuffed pasta for the eldest girl, but they are also willing to try the “big dish” because the grown-ups’ stuff is always fascinating, isn’t it? The meal ends with a sweet dessert or an ice-cream brought by a friend, he who has a sweet tooth.

Her Majesty the Steak and the side dishes finally arrive in the middle of a toast. The children are already eating what mum has prepared for them: a burger for the youngest one and stuffed pasta for the eldest girl, but they are also willing to try the “big dish” because the grown-ups’ stuff is always fascinating, isn’t it? The meal ends with a sweet dessert or an ice-cream brought by a friend, he who has a sweet tooth.

It’s Sunday. We can leave our hectic week behind and contemplate a ray of sunlight filtering through the trees and gleaming on the glasses laid on the table. We are surrounded by the familiar sounds of cutlery, people talking and laughing; the smell of freshly mown grass. We are home. The beef is on the grill; the smell fills the whole room. Red, white, sparkling… wine is always there –by the bottle or by the glass to please every taste. We wait for our Steak among jokes and laughters while tasting our Scomodino consisting of polenta, ham, toasted bread –all familiar tastes.

And time?
Oh yes, we were talking about time: the most important ingredient of our steak.

The taste of
TIME

The taste of
TIME

Steak Home is patience.
Our steak is enjoyed by those who can wait –wait for the meat to mature in our Dry Aging chambers, where time is the only thing that matters.

Driven by our own needs, we have developed an artisanal, yet highly technological, method to treat high-quality raw material slowly and carefully. This is what goes on here: we receive the fresh meat and put it to age in the most natural environment using elements such as air, temperature and humidity, such as ancient cultures used to do. Same as wine gets better with time, also the Dry Aged Steak needs the right timing to reach its maximum potential.

Let the flavour of time explode in your mouth!

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