Because Home is not a house

Steak Home, as the name says, is a restaurant dedicate to steak where you feel at home.

The concept is simple, but the realisation of the format required months of study and led to sometimes difficult choices to achieve the desired result. You come to Steak Home to try a steak that you still haven’t eaten, with three classic side dishes.
Steak Home’s steak is the result of a careful maturation operation, still almost unknown in Italy. Dry Aging, which in our case can last from 2 to 4 weeks and evidences the result of a treatment that requires precise times, humidity, and temperature.

Because Home is not a house

Steak Home, as the name says, is a restaurant dedicate to steak where you feel at home.

The concept is simple, but the realisation of the format required months of study and led to sometimes difficult choices to achieve the desired result. You come to Steak Home to try a steak that you still haven’t eaten, with three classic side dishes.
Steak Home’s steak is the result of a careful maturation operation, still almost unknown in Italy. Dry Aging, which in our case can last from 2 to 4 weeks and evidences the result of a treatment that requires precise times, humidity, and temperature.

The art of making you feel at home

At Steak Home the main dish is steak.

There is no real menu. You can order some tasty samples if you can’t wait for the steak “on an empty stomach”. The steak can be chosen with a maturation that goes from 2 to 4 weeks and is served with three side dishes.

Steak Home chose its desserts not casually, as they remember the classic “sweet moment” after a barbecue party with friends: a selection of simple and genuine cakes, or the original Tailor Sweet Box, with  a tasting, for three people, of different pastries to be garnished with ricotta, Tuscan creams and panna cotta. Another alternative is the ice cream, which has always had a leading role in lunches and dinners with friends. It can be chosen in six different flavours and in two sizes.

A special menu for children

Steak Home also thought about children.

For them it is “customised”. The place mat can be coloured with pencils and the dishes are studied to be healthy, good, and attractive.
Animal shaped pasta stuffed with stringy cheese, a slice of salmon that looks like an ice cream to bite, a hamburger that is just as tasty as the one for adults, side dishes and homemade sauces.

The art of making you feel at home

At Steak Home the main dish is steak.

There is no real menu. You can order some tasty samples if you can’t wait for the steak “on an empty stomach”. The steak can be chosen with a maturation that goes from 2 to 4 weeks and is served with three side dishes.

Steak Home chose its desserts not casually, as they remember the classic “sweet moment” after a barbecue party with friends: a selection of simple and genuine cakes, or the original Tailor Sweet Box, with  a tasting, for three people, of different pastries to be garnished with ricotta, Tuscan creams and panna cotta. Another alternative is the ice cream, which has always had a leading role in lunches and dinners with friends. It can be chosen in six different flavours and in two sizes.

A special menu for children

Steak Home also thought about children.

For them it is “customised”. The place mat can be coloured with pencils and the dishes are studied to be healthy, good, and attractive.
Animal shaped pasta stuffed with stringy cheese, a slice of salmon that looks like an ice cream to bite, a hamburger that is just as tasty as the one for adults, side dishes and homemade sauces.

The art of making you feel at home

At Steak Home the main dish is steak.

There is no real menu. You can order some tasty samples if you can’t wait for the steak “on an empty stomach”. The steak can be chosen with a maturation that goes from 2 to 4 weeks and is served with three side dishes.

Steak Home chose its desserts not casually, as they remember the classic “sweet moment” after a barbecue party with friends: a selection of simple and genuine cakes, or the original Tailor Sweet Box, with  a tasting, for three people, of different pastries to be garnished with ricotta, Tuscan creams and panna cotta. Another alternative is the ice cream, which has always had a leading role in lunches and dinners with friends. It can be chosen in six different flavours and in two sizes.

A special menu for children

Steak Home also thought about children.

For them it is “customised”. The place mat can be coloured with pencils and the dishes are studied to be healthy, good, and attractive.
Animal shaped pasta stuffed with stringy cheese, a slice of salmon that looks like an ice cream to bite, a hamburger that is just as tasty as the one for adults, side dishes and homemade sauces.

Location

Immersed in the green of Pistoia hills, Steak Home is a farm transformed, with a few style touches, into a very particular Restaurant. There is a garden, a covered terrace, and an internal hall, perfect for winter months, which will welcome the guests to make them taste a unique speciality. The structure is surrounded by a garden with a swimming pool and has almost intact the atmosphere of a small Tuscan countryside farm.

Location

Immersed in the green of Pistoia hills, Steak Home is a farm transformed, with a few style touches, into a very particular Restaurant. There is a garden, a covered terrace, and an internal hall, perfect for winter months, which will welcome the guests to make them taste a unique speciality. The structure is surrounded by a garden with a swimming pool and has almost intact the atmosphere of a small Tuscan countryside farm.

Prova la “BED & TASTE” experience!

Bed & Taste experience

Not far from the restaurant, for a wider service offered to the customer, it is possible to overnight stay at Daily Bed.

The structure has the same characteristics and atmosphere as Steak Home to offer the possibility of prolonging your stay and enjoy a “Bed & Taste” experience.

Contacts

Open every day
12:00 – 15:00 and 19:00 – 23:00

Via Marlianese, 65
Serravalle Pistoiese (PT)
phone: +39 0573 51560
mail: info [at] steakhome.it

Newsletter

Keep in touch!

Contacts

Open every day
12:00 – 15:00 and 19:00 – 23:00

Via Marlianese, 65
Serravalle Pistoiese (PT)
phone: +39 0573 51560
mail: info [at] steakhome.it

Newsletter

Keep in touch!